Olisarda interprets the food tradition of a whole island, the genuine nature and quality of one-of-a-kind products. And it does this first and foremost by painstaking care in the choice of the ingredients used, then in the skilled methods applied during processing and finally in the search for true perfection.

Olisarda selects with extreme care the best fruits of the earth – olives, dry tomatoes, capers, artichokes, mushrooms, onions and much more – and then prepares and packages them for you following strict quality control criteria.

The renewal of an ancient rite such as the harvesting of the olives has its roots deep in the culture of a land, the Parteolla area, with a history dating back thousands of years.

One of the basic principles of Olisarda – a company young in years but dedicated to following tradition – is to follow an artisan approach, guaranteeing professional skill, care and of course passion.

We produce by enhancing the traditions of our land: this is our business policy. We guarantee genuineness and quality through daily checks, fully respecting all food safety and hygiene standards: this is our strong point. We aim to win over the most demanding gourmets – this is our philosophy.

Our processing methods without any preservatives maintain the characteristics of our products unaltered.